The First Bite of Fall: Welcoming the Paula Red

You can always feel the shift in the Colborne air when the Paula Red apples are finally ready. As the first apple of fall, it arrives with a tart, bright zing and a beautiful rosy glow that signals the true beginning of our harvest.

It is an early-season firecracker—crunchy enough to snap, yet incredibly juicy. While it is absolutely perfect for eating straight off the tree, the Paula Red also shines when baked into early-season pies or cooked down into a vibrant, tangy applesauce. It tastes like anticipation, and it is the perfect way to welcome the autumn season to your table.