Apple Recipes
One of the greatest things about Apples is how well they complement all types of cooking. Here are some of our favorite Apple recipes...ENJOY
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Raspberry - Apple Oatmeal Crumble Preheat oven to 350 degrees F. Mix flour and oatmeal in a bowl, then add butter slowly mixing until mixture looks like breadcrumbs. Stir in 1/2 of the brown sugar. Mix apples and raspberries in a casserole dish. Mix in the cinnamon and remaining sugar. Spoon the oatmeal mixture over the fruit in the dish. Bake for 45 minutes until fruit is cooked and topping is golden brown. This dessert is excellent with yogurt! Makes 6 servings. |
Apple Pork Tenderloin Peel, core, and cut apples into 1 cm slices (1/2 inch); toss with lemon juice. Set aside. Combine 1 tbsp. of the oil, sage, salt and pepper; rub over pork. Heat remaining oil in large skillet over medium-high heat. Brown pork all over for about 5 minutes. Transfer to rimmed baking sheet; roast in 375 degree F (190 degree C) oven for 20 minutes or just until pink inside and juices run clear when pork is pierced. Transfer to board, tent with foil and let stand 5 minutes before slicing. In a skillet, melt butter over medium heat, cook onions for about 10 minutes or until very soft. Add apples, garlic and sugar. Cook for about 5 minutes or until tender-crisp. Transfer to bowl. Add stock and apple juice to skillet; cook over medium-high heat, stirring to scrape up brown bits from bottom of the pan, for about 5 minutes or until there is only about 3/4 of a cup of liquid left. Return apple mixture to pan; simmer until well glazed. Serve with pork. Serves 6.
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Apple Breakfast Omelet 4 tsp. butter (20ml) 1/4 tsp. nutmeg (1 ml) 3 cups thinly sliced, peeled apples (about two) (750ml) 4 eggs, separated 1/2 tsp. vanilla (2ml) 2 tbsp. all purpose flour (25ml) In a large ovenproof skillet, stir together 1 tbsp. of the sugar, the butter, nutmeg, and 1 tsp. water over medium heat until melted. Add apples. Cook gently, stirring occasionally, for about 5 minutes or until tender. Sprinkle with 2 tsp. water. Remove pan from heat, shaking to loosen apples from bottom. Spread apples evenly in pan, set aside. In a large bowl, whisk together egg yolks, 1 tbsp. of the sugar and vanilla until pale yellow. Add flour, whisk for about 30 seconds or until thickened. In separate bowl, beat egg whites with remaining sugar until stiff peaks form; gently fold into yolks in two additions just until blended. Pour over apples, smoothing with spatula. Bake in 400 degree F (200 degree C) oven for about 10 minutes or until puffed and golden. Serve at once. Makes 4 servings. |
Thai- Style Chicken, pasta, and apple salad Dressing: In a small bowl, whisk together lime juice, soy sauce, water, oil, peanut butter, sugar, garlic, and hot pepper sauce. Set aside. In a large pot of boiling salted water, cook pasta about 8 minutes, or until tender - but firm. Drain and transfer to large bowl. Add chicken and half of the dressing: toss to combine. Let stand 15 minutes. Meanwhile, cut red pepper in half crosswise; seed and thinly slice lengthwise. Thinly slice celery and green onions. Core and thinly slice apples. Add to pasta mixture along with bean sprouts and remaining dressing; toss to coat. Sprinkle with coriander and peanuts.
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Extra- Easy Apple Betty (from Canadian Living) 10 cups Sliced peeled apples (about 3lb/1.5kg) (2.5 L) |
Cranberry Apple Cobbler (Canadian Living) 1 package cranberries (12oz/340g) fresh or frozen TOPPING: In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat. Cook, stirring, for two minutes, or until thickened. Spoon into 13 x 9 inch (3 L) baking dish. Arrange apples over cranberry mixture, overlapping to fit. Bake in 400 degrees F (200 C) oven for 15 minutes. TOPPING:
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